Yes! There are 2 special care points for Fruit Salad Trees.
1. Keep the tree ‘balanced’. While the tree is young, it's most important that a comparison is made between the growth and vigor of each fruit’s branch work (we call this branch work: graft). If one of the fruit grafts is growing faster, compared to the others, then it should be cut and stopped to ensure that each separate graft is growing at a ‘balanced’ and even rate. If all the grafts are not ‘balanced’ regularly, especially when the tree is young, then the faster growing grafts will become bigger, stronger and dominate over the others, thus depriving the slower growers of nutrients and growth. We recommend to look at the tree for ‘balancing’ about once a month. BEST TO: Keep each graft confined to grow in its own area of the tree. This separation will assist in recognizing the faster and slower growers.
2. Remove Rootstock Growth. Any ‘rootstock’ growth on the tree must be removed as soon as possible. To explain: the rootstock tree is the main central stem of the tree and its root system under the soil. This is the ‘mother’ tree and it hosts the fruit grafts that have been attached (grafted) to it. If the roots shoot any growth out from the soil, then cut it off as low as you can, as soon as you can. You don’t want that growth to take energy away from the fruit grafts attached higher up on the central stem. The anchor points of each fruit graft have been marked with some white paint on the central stem rootstock tree. This is the point from which each graft begins its growth so make sure you never cut these branches off. However, if any growth begins from a dormant eye anywhere else on the central stem rootstock tree, perhaps between the paint marks, then remove it, as it would be rootstock growth.