The Apple Fruit Salad Tree is made up with combinations of different varieties of apples.
Trees are grafted with 2-6 varieties and possible combinations have red, green and yellow skin apples, ripening over a period of months.
Trees are available with varieties that will produce fruit in a broad range of climates.
Compatible varieties for cross-pollination purposes are grafted together so only the one tree is required.
Multi-Apples can be espaliered along a trellised wire, a fence or wall or as "stand alone" trees with a height of 2 metres (6ft) high x 2 metres(6ft) wide.
Best climate: cool climates suit apples, and for some varieties (such as the famous Cox’s Orange Pippin), the cooler the better, especially here in Australia, where even our coldest winters are mild by European standards. So, anywhere in the mountains, Tassie, Victoria or frosty inland areas are suitable. Cooler, elevated and inland areas of Sydney and the NSW South Coast are worth a try, but don’t expect marvellous crops every year.
When to plant: winter is the ideal time, when trees are sold bare-rooted and dormant.
Best position: a sunny spot, which gets at least five to six hours of sunshine a day is essential. As for soil, it needs to be well-drained and fertile.
How to plant: you follow the same steps for any unpacking and planting all bare-rooted plants, including apples. Just remember not to add any fertiliser to the planting hole at the time of planting. Wait until you see signs of growth before feeding plants.
Feeding and watering: feed plants in spring and autumn. The choice is yours whether you go all-organic (ie, using manures and compost) or mix up the plants’ diet with occasional applications of complete fruit tree fertilisers. Fruit trees do best on a steady supply of water, so do your best to water them when the rain isn’t sufficient, especially during summer.
Pruning: the column-shaped ‘Ballerina’ apples don’t need pruning. Other, full-sized, apple trees can be pruned into an open ‘vase’ shape while they’re growing, to allow more light into the centre of the tree, to improve cropping. However, mature, well-shaped apple trees don’t need pruning.
Pests and diseases: fruit fly and codlin moth can ruin apple fruit, but the damage done by these pests tends to depend on when your apple tree produces fruit. The warmer your climate, the more you are likely to experience fruit fly problems, for example. Traps are available to test for the presence of both codlin moth and fruit fly, and if you detect them, you can then begin a control program of spraying. The traps themselves are not a control device. Their function is to alert you to the arrival of the pest problem so you can do something about it.
Ballerinas: the ‘Ballerina’ slimline apple trees are a great choice for backyards, as they take up less space and need no pruning. These grow into slender columns about 3-4m high and only 30cm wide. They’re so versatile you can even plant several of them as a screen along a boundary line, and they’ll even do well in a large (at least 25-litre) pot. Though the trees are small the fruit is full-sized, and the choice of cultivars includes ‘Bolero’, ‘Flamenco’, ‘Waltz’, ‘Polka’ and ‘Charlotte’.
Dwarfs: many apple varieties are now available grafted onto a dwarf rootstock. These trees produce full-size fruit, but grow to between half and two-thirds the size of normal apple trees. That means you end up with trees around 2-4m tall, instead of the usual 6-8m.
Full-size trees: it’s wise to talk to an apple specialist about the varieties that are best suited to your climate zone, and choose from that group. If you’re in a cool area, there will still be oodles to choose from, but you should narrow down your choices to those mostly likely to do well in your district. For example, lots of people hear that the Cox’s Orange Pippin is the world’s best-tasting apple, but this variety needs an extremely cold climate to do well. Only the coldest districts in Australia would suit it.
Pollinators, etc: one factor worth remembering, however, is pollination. Most apples need another variety nearby to help pollinate them and set fruit. The ‘Jonathan’ variety is the one most growers use, as it works well with many other varieties. One popular combo is to team a sweet, red ‘Jonathan’ (for eating) with a tart, green ‘Granny Smith’ (for cooking), but the combinations with apple varieties are many. Just remember, however, to limit your combinations to varieties which are good bets for thriving in your climate zone and which flower at the same time. Some growers have created ‘multi-graft’ apple trees with two or more varieties grafted onto the one rootstock. This saves on space, as the one tree will provide the necessary pollinators.
For More information on Apple Fruit Salad Trees, see FAQ's.